Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of making Biscoff Cookie Butter Cinnamon Rolls. This recipe transforms everyday refrigerated cinnamon rolls into a luxurious treat, perfect for breakfast or dessert. Imagine soft, fluffy rolls swirled with rich Biscoff cookie butter and topped with a creamy glaze that melts in your mouth. In just 30 minutes, you can create these sweet rolls that will captivate your taste buds and leave your loved ones asking for seconds. Whether you’re hosting a brunch or enjoying a cozy day at home, these cinnamon rolls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) package refrigerated cinnamon rolls
- ½ cup Biscoff Cookie Butter (for filling)
- 1 tablespoon ground cinnamon
- ½ cup Biscoff Cookie Butter (for glaze)
- 2 tablespoons milk
Instructions
- Preheat your oven according to the instructions on the package.
- Unroll the refrigerated cinnamon rolls and spread about ½ cup of Biscoff cookie butter evenly over the dough.
- Sprinkle the ground cinnamon across the cookie butter layer.
- Roll the dough back up tightly and place them side by side in a greased 9×13 inch baking dish.
- Bake according to package instructions until golden brown (about 15-20 minutes).
- While baking, mix remaining Biscoff cookie butter with milk until smooth to create the glaze.
- Once baked, drizzle the glaze generously over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 12g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg