Best Taco Soup Recipe
Warm up your evenings with the Best Taco Soup Recipe! This hearty and flavorful dish combines savory ground beef (or turkey), zesty spices, and a medley of beans and vegetables, all simmered to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 medium onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened.
- Add ground beef (or turkey), cooking until browned; drain excess fat.
- Stir in taco seasoning and add black beans, kidney beans, corn, diced tomatoes, and broth. Mix well.
- Simmer uncovered for 20–25 minutes, stirring occasionally.
- Adjust seasoning as needed and serve hot with desired toppings.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/best-taco-soup-recipe/