Best Scalloped Potatoes
If you’re searching for the ultimate comfort food, look no further than these Best Scalloped Potatoes. This creamy and cheesy potato dish features layers of tender potatoes enveloped in a luscious garlic-infused cream, topped with golden breadcrumbs. Perfect for family dinners, holiday gatherings, or a cozy weeknight meal, this recipe is easy to prepare and will have everyone coming back for seconds. With a delightful balance of flavors and textures, it’s sure to become your go-to side dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash and peel the potatoes; slice them thinly using a knife or mandoline.
- In a bowl, mix heavy cream with minced garlic, salt, and pepper.
- Layer potato slices in the baking dish, pouring some cream mixture over each layer and sprinkling with cheddar cheese. Repeat until all ingredients are used.
- Combine panko breadcrumbs with melted butter; sprinkle over the top layer.
- Cover with foil and bake for 45 minutes. Remove foil and continue baking for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/best-scalloped-potatoes/