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Best Recipe for Apple Pie

Best Recipe for Apple Pie
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If you’re craving a dessert that brings warmth and joy to any occasion, look no further than this Best Recipe for Apple Pie. This delightful pie features a flaky double crust filled with sweet, spiced apples that create an irresistible aroma as it bakes. It’s an easy-to-follow recipe perfect for bakers of all skill levels, making it a fantastic addition to family gatherings or cozy weeknights at home. With its delicious combination of flavors and textures, this apple pie is sure to impress your loved ones and become a cherished favorite in your dessert repertoire.

Ingredients

Scale
  • 1 homemade double pie crust (2 sheets of pie dough)
  • 1/4 teaspoon lemon zest
  • juice from half a lemon (2 tablespoons)
  • 5 pounds apples (peeled and cored)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (for brushing on pie)
  • 1 tablespoon raw sugar (for topping)

Instructions

  1. Preheat the oven to the necessary temperature.
  2. Peel and slice apples, then toss them with lemon juice and zest in a skillet.
  3. Combine apples with sugars, flour, spices, and salt over medium heat until tender.
  4. Allow the apple filling to cool completely.
  5. Roll out the pie crust and fit it into a deep dish.
  6. Spoon cooled filling into the crust and top as desired.
  7. Chill the assembled pie for about 20–30 minutes before baking.
  8. Brush with milk and sprinkle raw sugar on top before baking until golden brown.
  9. Let the pie cool before slicing and serving.

Nutrition

Find it online: https://cookingwitheliana.com/best-recipe-for-apple-pie/