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Best Matilda Chocolate Cake

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Indulge in the decadent delight of the Best Matilda Chocolate Cake! This rich and moist chocolate cake, topped with creamy fudge frosting, is an absolute showstopper that will impress at any gathering. Perfect for birthdays, family celebrations, or a cozy night in, this easy-to-make recipe combines pantry staples to create a truly unforgettable dessert. Each slice delivers deep chocolate flavor and a tender texture that keeps everyone coming back for more. Whether you’re an experienced baker or just starting out, you’ll find joy in crafting this delightful treat that’s sure to be a favorite among loved ones.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3 large eggs
  • 1 cup sour cream
  • 3/4 cup cocoa powder
  • 300g dark chocolate (for frosting)
  • 1 cup heavy cream
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • ⅔ cup vegetable oil
  • 1/3 cup buttermilk (mix 1/3 cup whole milk + 1 tsp vinegar)
  • 2 tsp instant coffee
  • 3/4 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, sugars, cocoa powder, and salt.
  3. In another bowl, mix together the wet ingredients: eggs, vegetable oil, buttermilk mixture (milk + vinegar), sour cream, and instant coffee until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined; then fold in boiling water cautiously.
  5. Divide the batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. For frosting: melt dark chocolate with corn syrup; beat cream cheese with cocoa powder and powdered sugar; combine with whipped heavy cream.
  7. Once cooled, frost the cake generously and enjoy!

Nutrition

Find it online: https://cookingwitheliana.com/best-matilda-chocolate-cake/