Print

Best Homemade Cinnamon Rolls Recipe {Copycat Cinnabon Recipe}

Best Homemade Cinnamon Rolls Recipe {Copycat Cinnabon Recipe}
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, fluffy goodness of homemade cinnamon rolls with this irresistible Best Homemade Cinnamon Rolls Recipe, inspired by your favorite coffee shop treat. Perfect for cozy mornings or special gatherings, these gooey rolls are topped with a creamy icing that will have everyone reaching for seconds. The joy of making them from scratch is unmatched; from the sweet aroma wafting through your kitchen to the delight on your loved ones’ faces as they take that first bite—it’s pure magic! With easy-to-follow steps and simple ingredients, you’ll be a pro in no time. Get ready to impress family and friends with these delightful treats!

Ingredients

Scale
  • 6 tbsp unsalted butter
  • ½ cup granulated sugar
  • 1 tsp salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 (1/4 ounce) package active dry yeast
  • 1 cup warm milk
  • ⅓ cup softened butter for filling
  • 1 cup packed brown sugar for filling
  • 3 tbsp cinnamon for filling
  • 1½ cups powdered sugar for icing
  • ¼ cup cream cheese for icing
  • ½ tsp vanilla extract for icing
  • ⅛ tsp salt for icing

Instructions

  1. In a large bowl, dissolve the yeast in warm milk and let sit until frothy (about 5 minutes).
  2. In another bowl, mix together sugar, softened butter, salt, eggs, and flour. Combine well.
  3. Add the frothy yeast mixture to the wet ingredients and mix until a soft dough forms.
  4. Transfer dough to an oiled bowl and cover with a towel. Let rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the dough on a lightly floured surface to about 16×12 inches.
  6. Mix filling ingredients together and spread evenly over rolled-out dough.
  7. Roll tightly from one edge and slice into 1½ inch pieces.
  8. Place slices in an oiled baking pan and let rise again for about 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake for about 20 minutes or until golden brown.
  10. While baking, prepare icing by mixing all icing ingredients until fluffy. Drizzle over warm rolls.

Nutrition

Find it online: https://cookingwitheliana.com/best-homemade-cinnamon-rolls-recipe-copycat-cinnabon-recipe/