Best Hawaiian BBQ Chicken Recipe
Bring the vibrant taste of the islands to your dinner table with this Best Hawaiian BBQ Chicken Recipe. Perfectly marinated in a sweet and tangy sauce, this dish combines fresh ginger, garlic, and succulent chicken thighs for a delightful flavor experience. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, this recipe is sure to impress family and friends alike. With its easy preparation and versatility, you can grill or bake the chicken to perfection, making it a fantastic addition to any meal. Serve it with rice and grilled vegetables for a complete feast that captures the essence of Hawaiian cuisine!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cups low-sodium soy sauce
- 3/4 cups ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic to create the marinade.
- Add chicken thighs to the marinade and mix well to coat. Cover and refrigerate for at least six hours or overnight for best results.
- Preheat your grill to medium-high heat. Grill the marinated chicken thighs for 3-4 minutes per side until fully cooked. Brush with reserved marinade while grilling for added flavor.
- Allow the chicken to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 295
- Sugar: 21g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 95mg
Find it online: https://cookingwitheliana.com/best-hawaiian-bbq-chicken-recipe/