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Best Greek Salad Recipe

Best Greek Salad Recipe

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If you’re searching for a vibrant and refreshing dish that embodies the spirit of summer, this Best Greek Salad Recipe is your answer! Bursting with fresh vegetables, creamy feta cheese, and a zesty dressing, this salad is perfect for family gatherings or quick weeknight meals. Whether served as a side or transformed into a main dish with diced chicken or lamb, it’s sure to impress everyone at the table. The combination of colorful ingredients not only delights the palate but also creates an eye-catching presentation. Once you try it, this recipe will become a staple in your cooking repertoire!

Ingredients

Scale
  • 1 green bell pepper (cut into 1" pieces)
  • ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
  • 5 roma tomatoes (cut into 1" pieces)
  • ¼ cup red onion (thinly sliced)
  • ½ cup kalamata olives (whole and pitted)
  • 8 ounces feta cheese (cut into ½" chunks)
  • ⅓ cup olive oil
  • 3½ tablespoons apple cider vinegar
  • 2 cloves garlic (minced)
  • 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Wash and chop all vegetables into bite-sized pieces.
  2. In a large bowl, gently mix in kalamata olives and feta cheese with the chopped vegetables.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, minced garlic, oregano, dill, salt, and pepper until well combined.
  4. Pour the dressing over the salad just before serving and toss gently to coat.
  5. Serve chilled or at room temperature.

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