Best-Ever Chicken Salad
Discover the joy of homemade Best-Ever Chicken Salad, a delightful dish that combines juicy chicken with crunchy almonds and sweet grapes, all enveloped in a creamy dressing. Ideal for busy weeknights or family gatherings, this versatile salad can be served on croissants or atop fresh greens. With its simple ingredients and quick preparation, you’re just moments away from a comforting meal that everyone will love. Perfect for meal prep, this chicken salad allows you to savor each bite throughout the week!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 lbs chicken parts (about 4 cups shredded cooked chicken)
- 2 tbsp olive oil
- 1 cup grapes (seedless, halved)
- 1 cup sliced almonds
- 2 stalks celery (finely diced)
- 3 scallions (thinly sliced)
- 2 tbsp dill (fresh, chopped)
- 1 tbsp parsley (fresh, chopped)
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tbsp Dijon mustard
- 1 tsp Kosher salt
- Freshly ground pepper
Instructions
- Preheat your oven to 350°F.
- Rub olive oil over chicken parts and season with salt and pepper. Bake for 45-55 minutes until cooked through (165°F internal temperature). Cool slightly, then shred into bite-sized pieces.
- In a large bowl, mix shredded chicken with grapes, almonds, celery, scallions, dill, and parsley.
- In a separate bowl, whisk mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth. Combine with the chicken mixture gently.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/best-ever-chicken-salad/