Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the irresistible charm of Best Ever Butterscotch Chocolate Chip Cookies! These delightful treats blend the warmth of butterscotch with rich chocolate, creating a soft and chewy cookie that’s perfect for any occasion. Whether you’re baking for a busy weeknight or a family gathering, their sweet aroma will fill your kitchen with joy. Easy to whip up and ideal for sharing, these cookies are sure to be a hit with everyone. Plus, baking them together offers an opportunity for cherished moments in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined. Fold in butterscotch and chocolate chips.
- Scoop dough onto prepared baking sheets, leaving space between each ball.
- Bake for 10-12 minutes or until edges are golden brown; let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg