Best Easy Beef Broth Bread Recipe
If you’re looking for a comforting and flavorful bread that’s easy to make, the Best Easy Beef Broth Bread Recipe is the perfect choice! This delightful loaf is crafted using simple pantry ingredients and beef broth, creating a soft, tender crumb with buttery crisp edges. Ideal for busy weeknights or family gatherings, it pairs beautifully with soups, stews, or can be enjoyed on its own. With just 10 minutes of preparation time, you can whip up this fragrant bread that will fill your home with an irresistible aroma. Once you try it, you’ll find yourself making it time and again!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar (or honey)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12 oz) bottle beef broth
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the beef broth until just combined; avoid overmixing.
- Pour half of the melted butter into the pan and spoon the batter in. Drizzle remaining butter on top.
- Bake for 50 to 60 minutes until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/best-easy-beef-broth-bread-recipe/