Best Cucumber Salad
Looking for a refreshing and vibrant dish to brighten up your meals? This Best Cucumber Salad is the perfect solution! Featuring crisp cucumbers enveloped in a sweet-and-sour tangy dressing, this salad is not only simple to prepare but also incredibly versatile. Ideal for summer barbecues, potlucks, or as a light snack on hot days, this dish captures the essence of fresh ingredients coming together in harmony. With each crunchy bite, you’ll be reminded of joyful gatherings with friends and family. Say goodbye to boring salads and hello to this delightful crowd-pleaser that’s sure to become a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 cups cucumbers, thinly sliced
- 1 red or white onion (optional), thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup granulated sugar
- Sea salt
Instructions
- Place sliced cucumbers in a colander and sprinkle generously with sea salt. Let them drain for at least 1 hour.
- Rinse the cucumbers under cold water and pat dry with paper towels.
- In a saucepan over medium heat, combine white vinegar, water, and sugar. Stir until the sugar dissolves completely and bring to a simmer.
- Allow the brine to cool before pouring it over the cucumbers and onions in a storage container. Seal tightly.
- Refrigerate for at least 2 hours (ideally overnight) to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/best-cucumber-salad/