Best Creamy Roasted Garlic Tomato Soup
If you’re searching for a warm, comforting dish that brings joy with every spoonful, the Best Creamy Roasted Garlic Tomato Soup is your answer. This delightful soup features a harmonious blend of roasted garlic and ripe tomatoes, creating a rich and velvety texture that feels like a hug in a bowl. Perfect for busy weeknights or cozy family gatherings, this recipe is not only easy to make but also incredibly satisfying. With just a handful of wholesome ingredients, you can whip up this creamy delight in no time. Pair it with a classic grilled cheese sandwich for an unbeatable meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- 1 tsp sea salt
- 1 tsp all-purpose seasoning blend
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Slice tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until golden and soft.
- In a large pot over medium heat, sauté diced onion in olive oil until translucent (about 5-7 minutes).
- Squeeze roasted garlic into the pot. Add tomato wedges, vegetable broth, tomato paste, salt, seasoning blend, and smoked paprika. Stir well.
- Bring to a simmer and cook for approximately 15-20 minutes until tomatoes are soft.
- Blend the mixture using an immersion blender until smooth.
- Stir in heavy cream and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 85mg