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Best Cobb Salad Recipe with Chicken

Best Cobb Salad Recipe with Chicken and Bacon
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If you’re seeking a vibrant and satisfying meal, this Best Cobb Salad Recipe with Chicken is your answer. Loaded with fresh vegetables, creamy avocado, and tender chicken, this salad delivers a delightful mix of textures and flavors in every bite. Perfect for busy weeknights or family gatherings, it allows everyone to customize their bowls with their favorite toppings. Plus, you’ll enjoy the added bonus of two delicious dressings to elevate your dining experience. Simple to prepare and packed with nutrients, this Cobb salad is a wholesome choice that will please even the pickiest of eaters.

Ingredients

Scale
  • 9 eggs
  • 2 heads romaine or iceberg lettuce
  • 1 bunch watercress or Spring Mix salad
  • 1 pound chicken breast
  • 3 avocados
  • 6 tomatoes
  • 1 pound cooked turkey bacon (as a substitute)
  • Roquefort cheese or alternatives such as feta
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1/3 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 1 clove garlic

Instructions

  1. Boil the eggs using older eggs for easier peeling. Steam them for 11 minutes, then cool in an ice bath.
  2. Prepare the Honey Mustard Dressing by blending mayonnaise, mustard, honey, lemon juice, salt, pepper, and garlic until smooth.
  3. Cook turkey bacon in the oven until crispy; chop into pieces.
  4. Rinse and dry greens; combine romaine and watercress in a large bowl.
  5. Chop green onions and tomatoes; add them to the greens.
  6. Season chicken breasts with salt, pepper, and smoked paprika; sear in a hot skillet with olive oil until golden brown.
  7. Slice avocados just before serving to maintain freshness.
  8. Assemble the salad by layering greens with toppings like eggs, bacon (or turkey bacon), cheese, and avocados. Drizzle with dressing before serving.

Nutrition

Find it online: https://cookingwitheliana.com/best-cobb-salad-recipe-with-chicken-and-turkey-bacon/