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Best Chili Recipe

Best Chili Recipe
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If you’re searching for a dish that warms the heart and brings everyone together, this Best Chili Recipe is your answer. Perfect for busy weeknights or cozy family gatherings, this chili is rich in flavor and packed with hearty ingredients. The delightful aroma of chili simmering on the stove fills your kitchen with warmth, making it an inviting meal for any occasion. Quick and easy to prepare, even novice cooks will feel like culinary pros. Each bowl offers a comforting experience filled with wholesome goodness—ideal for chilly evenings or whenever you need some extra love in your life.

Ingredients

Scale
  • 1 lb. ground beef (85/15)
  • 1/2 medium yellow onion (finely diced)
  • 1 tablespoon minced garlic
  • 1 can (15 oz.) pinto beans (drained and rinsed)
  • 1 can (15 oz.) kidney beans (drained and rinsed)
  • 1 can (15 oz.) tomato sauce
  • 1 can (15 oz.) diced tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 3 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • 1 cup beef broth (chicken broth or water works, too)

Instructions

  1. Heat a large stockpot over medium-high heat. Add ground beef, onion, and garlic; sauté for about 7-10 minutes until browned.
  2. Stir in pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup until combined.
  3. Add chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. Pour in beef broth and stir well.
  4. Bring to a boil; then reduce heat to low and let simmer for 10-15 minutes until thickened.
  5. Serve hot topped with shredded cheese, Fritos, or green onions.

Nutrition

Find it online: https://cookingwitheliana.com/best-chili-recipe/