Best Caesar Salad Recipe with Salad Dressing from Scratch
Elevate your dining experience with this homemade Caesar salad that marries crisp romaine lettuce with a creamy, zesty dressing. This classic recipe is a labor of love, featuring fresh ingredients that blend beautifully for a taste explosion in every bite. With the satisfying crunch of croutons and a sprinkle of freshly grated Parmesan cheese, this salad is perfect for gatherings or as a light meal. Whether you’re sharing it at a dinner party or enjoying it solo, this Caesar salad will bring warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste (or capers)
- 1 clove garlic (minced)
- Salt & pepper (to taste)
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 head romaine lettuce (chopped)
- Croutons for topping
Instructions
- In a mixing bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper until smooth.
- Add mayonnaise and Parmesan cheese to the mixture and whisk until fully combined.
- Chop the romaine lettuce into bite-sized pieces and place it in a serving bowl or platter.
- Drizzle the dressing generously over the romaine leaves and toss to coat evenly.
- Top with additional Parmesan cheese and croutons before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg