Best Baked Brie with Honey, Fig and Pistachio
Indulge in the warmth of the Best Baked Brie with Honey, Fig, and Pistachio – a delightful appetizer that is perfect for any gathering. This elegant dish features creamy brie cheese blanketed by sweet cranberry sauce and topped with crunchy pistachios, creating a mouthwatering blend of flavors and textures. Ready in just 35 minutes, this baked brie is not only quick to prepare but also visually stunning, making it a crowd favorite. Whether you’re hosting a festive celebration or enjoying a cozy dinner at home, this dish will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie on a parchment-lined baking sheet and remove the top rind.
- Spread cranberry sauce over the brie and top with thyme leaves.
- Drizzle olive oil over everything and season with salt and pepper.
- Bake for 20 minutes until gooey and melted.
- Serve warm with slices of rustic bread for dipping.
Nutrition
- Serving Size: 1/4 of the baked brie (approx. 100g)
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg