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Berry Custard Pastry with Italian Crema Pasticcera

Berry Custard Pastry with Italian Crema Pasticcera
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Indulge in the delightful experience of making Berry Custard Pastry with Italian Crema Pasticcera—an elegant dessert that’s as impressive as it is delicious. This recipe features layers of flaky puff pastry filled with rich, creamy custard and topped with fresh berries, creating a symphony of flavors that will enchant your taste buds. Perfect for any occasion, from casual family gatherings to special celebrations, these pastries are quick to prepare and sure to impress. With simple ingredients and straightforward steps, even beginners can achieve stunning results. Treat yourself and your loved ones to this enjoyable dessert that combines ease with elegance!

Ingredients

Scale
  • 1 large rectangular puff pastry sheet (13 oz, 375 gr)
  • 2 cups (475 ml) milk
  • 1/2 cup (100 gr) sugar
  • 1/3 cup (50 gr) corn starch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Fresh blueberries and raspberries for topping
  • Almond slices
  • Powdered sugar for dusting

Instructions

  1. Warm the milk until hot but not boiling.
  2. In a medium pan, whisk egg yolks, sugar, and corn starch until light. Gradually add hot milk while whisking.
  3. Cook over medium heat, stirring constantly until thickened; lower heat and cook another couple of minutes.
  4. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares.
  5. Cut a half-inch edge around each square except two opposite corners. Fold corners over.
  6. Prick the center of each square with a fork and brush edges with milk or egg yolk.
  7. Bake for 15-18 minutes until golden brown.
  8. Whisk cooled custard before serving; fill pastries and top with berries and almond slices.

Nutrition

Find it online: https://cookingwitheliana.com/berry-custard-pastry-with-italian-crema-pasticcera/