Beef Enchilada Casserole
Indulge in the warmth of this Beef Enchilada Casserole, a delightful dish that promises to be a family favorite! Bursting with layers of seasoned ground beef, zesty enchilada sauce, and gooey melted cheeses, this casserole is perfect for busy weeknights or friendly gatherings. Not only is it quick to prepare—ready in just 40 minutes—but it’s also customizable to fit your taste preferences. Add your favorite veggies or switch up the protein for a personal touch. This comforting meal is sure to impress everyone at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with diced onions and minced garlic until cooked through. Drain excess fat.
- Stir in the enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Simmer for about 5 minutes.
- Layer half of the corn tortillas in the baking dish; top with half of the beef mixture and half of both cheeses.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Bake for approximately 25 minutes until cheese is bubbly and lightly browned.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 210g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/beef-enchilada-casserole/