Beef Carbonnade

If you’re looking for a cozy, comforting dish that warms you from the inside out, then this Beef Carbonnade is just the ticket! This rich and hearty stew, with its tender beef slow-cooked in a flavorful broth, is a family favorite for good reason. It’s perfect for busy weeknights or when you’re entertaining friends and family. The aroma that fills your kitchen while it cooks is simply irresistible!

What I love most about this Beef Carbonnade recipe is how it brings everyone together. Whether it’s a chilly evening or a special gathering, this dish transforms any meal into a cherished moment.

Why You’ll Love This Recipe

• Simple preparation: With straightforward steps and easy-to-find ingredients, this recipe is perfect for both novice and seasoned cooks.
• Family-friendly appeal: Packed with flavor and texture, it’s a dish that even picky eaters will enjoy.
• Make-ahead convenience: This stew tastes even better the next day! Prep it in advance for stress-free entertaining.
• Comforting flavors: The combination of tender beef, aromatic herbs, and earthy vegetables creates a warm hug in a bowl.
• Perfect for gatherings: Impress your guests with minimal effort; serve it with some crusty bread to soak up all the delicious sauce.

Ingredients You’ll Need

To make this Beef Carbonnade, you’ll need some simple and wholesome ingredients. These items come together to create a beautiful balance of flavors that will leave everyone at the table asking for seconds!

For the Stew

• 1.5 kg beef short ribs – trimmed (3.3lbs)
• 2 tbsp olive oil
• ¼ cup plain/all-purpose flour
• 1 large carrot (diced)
• 2 brown onions (sliced)
• 300 g button mushrooms (if small leave whole, or thickly sliced)
• 2 tbsp tomato paste
• 2 fresh garlic cloves (crushed)
• 2 tbsp wholegrain mustard
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp fresh rosemary (finely chopped)
• 350 ml beef broth
• 500 ml beef stock
• Salt & pepper to taste

Variations

One of the best things about Beef Carbonnade is its flexibility! You can easily adapt the recipe to suit your taste or what you have on hand.

• Swap the protein: If you’re in the mood for something different, try using lamb or chicken instead of beef for a unique twist.
• Add more veggies: Toss in some potatoes or parsnips for added heartiness and texture.
• Change up the herbs: Experiment with different herbs like oregano or parsley for a fresh flavor profile.
• Make it spicy: Add a pinch of chili flakes or your favorite hot sauce to give the stew an extra kick!

How to Make Beef Carbonnade

Step 1: Preheat Your Oven

Start by preheating your oven to 160°C (320°F). This low heat allows the flavors to meld beautifully as your stew simmers away in the oven.

Step 2: Prepare the Beef

Cut your beef short ribs into individual pieces and dust them with flour. This coating not only helps thicken the stew but also gives each piece of meat a lovely crust when browned.

Step 3: Brown the Meat

In a large flameproof casserole dish or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Fry the ribs in batches until they are browned all over. Don’t rush this step—browning adds depth and richness to your dish!

Step 4: Sauté Vegetables

Once your meat is browned, remove it from the pot and add diced carrots, sliced onions, mushrooms, and any other vegetables you’re using. Sauté until they start softening; this builds base flavors that will enhance your stew.

Step 5: Add Flavor Boosters

Stir in tomato paste and crushed garlic cloves, cooking for about 30 seconds. This step is vital as it intensifies their flavors before adding them to the liquid.

Step 6: Build Your Broth

Pour in the beef broth and bring everything to a gentle simmer. This ensures all those lovely bits stuck at the bottom of your pot are incorporated into your stew.

Step 7: Seasoning Magic

Mix in wholegrain mustard along with thyme leaves and rosemary. Stir well to combine; these herbs will infuse every bite with their delightful aroma.

Step 8: Combine Everything

Add beef stock back into the pot along with those beautifully browned ribs. Ensure everything is well mixed before bringing it back to a simmer—it’s crucial for an evenly cooked stew!

Step 9: Bake Until Tender

Cover your casserole dish and place it in the oven. Let it bake for about two hours or until the beef is melt-in-your-mouth tender. Don’t forget to check on it occasionally!

Step 10: Final Touches

Once done, season with salt and pepper to taste before serving. Pair with some crusty bread or creamy mashed potatoes—your taste buds will thank you!

Enjoy making this delightful Beef Carbonnade; I’m sure it’ll become a beloved favorite just like it has in my home!

Pro Tips for Making Beef Carbonnade

Creating a delicious Beef Carbonnade doesn’t have to be daunting! With a few handy tips, you can ensure your dish turns out perfect every time.

• Choose the Right Cut: Opting for beef short ribs gives you the most tender and flavorful results. The marbling in this cut breaks down during cooking, making the meat melt-in-your-mouth delicious.
• Sear for Flavor: Don’t skip browning the beef! Searing enhances the depth of flavor by creating that beautiful crust and caramelization, which adds complexity to your stew.
• Use Fresh Herbs: Fresh thyme and rosemary infuse your dish with aromatic goodness. While dried herbs are convenient, fresh ones provide a vibrant taste that elevates the overall experience.
• Let it Simmer: Patience is key! Allowing the stew to simmer gently helps all those wonderful flavors meld together. If you can, let it sit for a while after cooking; it often tastes even better the next day!
• Adjust Seasoning at the End: Always taste before serving. Adding salt and pepper towards the end allows you to fine-tune the flavors without over-seasoning during cooking.

How to Serve Beef Carbonnade

Beef Carbonnade is not just a meal; it’s an experience! Presenting this dish beautifully can enhance its appeal and make your dining occasion extra special.

Garnishes

• Chopped Fresh Parsley: Sprinkling some fresh parsley on top adds a pop of color and freshness, balancing out the rich flavors of the stew.
• Crusty Bread: Serve with slices of crusty bread or rolls on the side. It’s perfect for soaking up all that delicious gravy!

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a classic side that complements the robust flavors of Beef Carbonnade beautifully.
• Steamed Green Beans: Crisp-tender green beans add a vibrant contrast in color and texture while also providing a refreshing bite.
• Roasted Root Vegetables: A mix of carrots, parsnips, and sweet potatoes roasted until caramelized adds sweetness and earthiness that pairs wonderfully with the stew.
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast and balances out the hearty main dish.

Enjoy crafting this savory Beef Carbonnade! It’s sure to bring warmth and joy to your dining table.

Make Ahead and Storage

This Beef Carbonnade recipe is perfect for meal prep! It not only tastes even better the next day, but it also makes for a comforting dish ready to warm you up whenever you need it.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for optimal flavor and freshness.

Freezing

• Allow the stew to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months. Label the containers with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, stirring occasionally, until warmed through. You can add a splash of beef broth if it seems too thick.

FAQs

Here are some common questions about Beef Carbonnade that you might find helpful!

Can I use different cuts of beef for Beef Carbonnade?

Absolutely! While short ribs are traditional, you could use chuck roast or brisket as well. Just make sure to adjust cooking time as needed.

How does Beef Carbonnade differ from other beef stews?

Beef Carbonnade features a unique blend of mustard and herbs that set it apart from typical beef stews, making it rich and flavorful. It’s truly a delightful twist on comfort food!

Is Beef Carbonnade suitable for meal prep?

Yes! This dish is not only great for meal prep but often tastes better the next day as the flavors meld together beautifully.

Can I substitute any ingredients in this Beef Carbonnade recipe?

Certainly! You can replace speck with smoked turkey or omit it entirely. Feel free to experiment with different vegetables based on what you have available.

What should I serve with Beef Carbonnade?

Serve it with crusty bread or creamy mashed potatoes for a complete and satisfying meal!

Final Thoughts

I hope you enjoy making this Beef Carbonnade as much as I do! It’s a cozy dish that brings warmth and comfort to any table, perfect for sharing with family and friends. Don’t hesitate to try out this recipe—I’m sure you’ll love every melt-in-your-mouth bite. Happy cooking!