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Beef Burrito Bowl Recipe

Beef Burrito Bowl Recipe
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If you’re seeking a wholesome meal that’s both satisfying and customizable, look no further than this Beef Burrito Bowl Recipe. This delightful dish layers taco-seasoned ground beef with sweet roasted potatoes, served over fluffy rice and topped with fresh ingredients like cilantro-lime sauce and your choice of colorful toppings. Perfect for busy weeknights, each bowl can be tailored to suit individual tastes, making it a hit for the whole family. With its balance of protein, healthy carbs, and vibrant flavors, this recipe promises not just nourishment but also a fun cooking experience. Dive into the deliciousness and discover why this Beef Burrito Bowl will become a beloved staple in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 large yellow onion (diced)
  • 1 pound lean ground beef (93/7)
  • 1/4 cup chicken broth (or water)
  • 1 (1-ounce) packet taco seasoning
  • 2 tablespoons tomato paste
  • 1–1/2 teaspoons minced garlic
  • 6 cups diced sweet potatoes (2 large potatoes)
  • 2 tablespoons olive oil
  • 1–1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper
  • White rice
  • Cilantro-lime sauce (optional, for serving)
  • Toppings as desired

Instructions

  1. Prepare the rice according to your preferred method.
  2. Preheat the oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper on a baking sheet. Roast until tender.
  3. In a skillet, heat olive oil and sauté diced onion until golden brown. Add ground beef; sear well. Stir in chicken broth, taco seasoning, tomato paste, and minced garlic. Cook until fragrant.
  4. Assemble bowls by layering rice, roasted sweet potatoes, and beef mixture. Add desired toppings for personalization.

Nutrition

Find it online: https://cookingwitheliana.com/beef-burrito-bowl-recipe/