Beef Broth Cheese Recipe for Pretzels
Indulge in the creamy, savory delight of this beef broth Cheese Recipe for Pretzels. This quick and easy dip combines rich cheddar and smoked gouda with the deep flavors of beef broth, making it an irresistible companion for warm pretzels, crunchy veggies, or crispy chips. Perfect for family movie nights or entertaining guests, this cheese dip is not just delicious but also versatile enough to be customized with your favorite ingredients. In under 30 minutes, you can create a crowd-pleasing appetizer that everyone will love. Get ready to elevate your snacking experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups grated sharp cheddar cheese
- 1/2 cup grated smoked gouda cheese
Instructions
- Heat butter in a saucepan over medium heat until melted.
- Whisk in flour until smooth and bubbly to create a roux.
- Gradually add milk while whisking to avoid lumps; cook until thickened.
- Lower heat and incorporate beef broth, whisking until smooth.
- Mix in Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and salt.
- Gradually stir in sharp cheddar cheese until melted and smooth.
- Fold in smoked gouda cheese until fully combined.
- Serve warm with pretzels or dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg