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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are a delightful and vibrant meal that combines the smoky flavors of grilled salmon with a refreshing mango avocado salsa. This dish is not only visually appealing but also easy to prepare, making it perfect for busy weeknights or family gatherings. Ready in just 25 minutes, these bowls are packed with nutritious ingredients, ensuring a healthy yet satisfying dinner option that everyone will love. The combination of juicy salmon topped with zesty salsa creates a flavor explosion that’s hard to resist!

Ingredients

Scale
  • 1–2 lbs fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • salt to taste
  • 1 1/2 cups rice

Instructions

  1. Prepare the salsa by combining diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest, and salt in a bowl. Set aside to allow flavors to meld.
  2. Cook rice according to package instructions.
  3. Preheat the oven to 475°F (or broil at 500°F for extra crispiness). Line a baking sheet with foil for easy cleanup.
  4. Mix spices with olive oil to create a paste. Rub the mixture generously over the salmon skin side down on the baking sheet.
  5. Bake salmon for about 6-12 minutes based on thickness until cooked through.
  6. Assemble bowls by starting with rice, adding flaked salmon on top, and finishing with mango avocado salsa.

Nutrition

Find it online: https://cookingwitheliana.com/bbq-salmon-bowls-with-mango-avocado-salsa/