Bang Bang Shrimp Tacos
If you’re in search of a fun and mouthwatering dish to elevate your dinner routine, look no further than Bang Bang Shrimp Tacos! These crispy delights feature succulent shrimp coated in a zesty bang bang sauce, nestled in soft tortillas alongside fresh toppings that are sure to please everyone at the table. Whether it’s a busy weeknight or a family gathering, these tacos are quick to prepare and guaranteed to become a favorite. With the perfect blend of crunch, creaminess, and vibrant flavors, they promise a taco experience that’s both satisfying and exciting!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- Mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat shrimp in the flour mixture, dip back into buttermilk, then coat with panko breadcrumbs.
- Fry shrimp in hot oil until golden brown (2-3 minutes per side).
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos by adding shredded cabbage, fried shrimp, and avocado slices to tortillas.
- Serve warm with lime wedges.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 160mg