Bang Bang Chicken Thighs: A Deliciously Spicy Recipe You Need to Try
Experience the savory delight of Bang Bang Chicken Thighs, a dish that brings excitement and flavor to any meal. This easy-to-make recipe combines tender, crispy chicken thighs with a creamy, spicy sauce that perfectly balances sweetness and heat. Ideal for busy weeknights or entertaining friends, these chicken thighs will have everyone coming back for seconds. Plus, they’re great for meal prep—simply save leftovers for delicious lunches throughout the week. With just 40 minutes of preparation and cooking time, you’ll have a showstopper on your dinner table in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1–2 tbsp sriracha
- Juice of 1/2 lime
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2–3 tbsp neutral oil (for frying)
Instructions
- Marinate the chicken thighs in buttermilk, garlic powder, onion powder, salt, and pepper for at least 15 minutes.
- Prepare the sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey (optional), and lime juice.
- Dredge marinated chicken in cornstarch until well coated.
- Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until golden brown.
- Toss cooked chicken in the Bang Bang sauce and serve immediately.
Nutrition
- Serving Size: 1 thigh (approximately 150g)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg