Bang Bang Chicken Rice Bowl
If you’re in need of a quick, satisfying meal that packs a punch of flavor, the Bang Bang Chicken Rice Bowl is your answer. This dish features crispy chicken pieces coated in golden panko breadcrumbs, all drizzled with a creamy and spicy bang bang sauce. Nestled atop a bed of fluffy rice and surrounded by fresh veggies like crisp lettuce, cucumbers, and shredded carrots, this bowl is not only visually appealing but also incredibly delicious. Perfect for busy weeknights or family gatherings, this recipe can be whipped up in just 30 minutes and is sure to be a favorite among both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh veggies (lettuce, cucumbers, carrots)
Instructions
- Season chicken pieces with salt and pepper.
- Dredge each piece in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat; fry chicken until golden brown (4–6 minutes per batch).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- In serving bowls, layer cooked rice followed by shredded lettuce, sliced cucumbers, shredded carrots, crispy chicken pieces, and drizzle with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 160mg
Find it online: https://cookingwitheliana.com/bang-bang-chicken-rice-bowl/