Bang Bang Chicken Bowl
If you’re in search of a vibrant and satisfying dish, the Bang Bang Chicken Bowl is your answer! This quick and easy recipe features crispy chicken tossed in a creamy, spicy sauce, served over fluffy jasmine rice and complemented by fresh veggies. Perfect for busy weeknights or family gatherings, this meal is adaptable to suit various tastes and dietary needs. Even picky eaters will be asking for seconds! The balance of flavors and textures makes this dish truly delightful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (or shrimp/tofu)
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 2 cups cooked jasmine rice (or brown rice/quinoa)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
Instructions
- Season the chicken pieces with salt, pepper, garlic powder, and paprika. Coat lightly with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown, about 5-7 minutes per batch. Drain on paper towels.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the sauce.
- Assemble bowls with jasmine rice as the base, topped with chicken, lettuce, cucumber, carrots, green onions, and drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 510
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/bang-bang-chicken-bowl/