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Banana Pudding Lasagna

Banana Pudding Lasagna
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Experience bliss with our Banana Pudding Lasagna! Layers of creamy goodness await—try this delightful recipe today!

Ingredients

Scale
  • 2 – 11 oz boxes vanilla wafers
  • 6 tbsp butter, melted
  • 2 – 8 oz packages cream cheese
  • 3/4 cup sugar
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 3.4 oz box banana pudding mix
  • 1 3/4 cups milk
  • 5 large bananas, sliced

Instructions

  1. Prepare the crust by processing vanilla wafers into fine crumbs and combining them with melted butter. Press this mixture into the bottom of a greased 9×13 inch baking dish.
  2. In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add heavy whipping cream and vanilla extract; whip until stiff peaks form.
  3. In another bowl, combine banana pudding mix with milk until thickened. Gently fold this mixture into the cream cheese mixture until well blended.
  4. Layer half of the cheesecake mixture over the crust, followed by banana slices and whole vanilla wafers. Repeat layers with remaining cheesecake mixture and top with crushed vanilla wafers.
  5. Chill in the refrigerator for at least two hours before serving.

Nutrition

Find it online: https://cookingwitheliana.com/banana-pudding-lasagna/