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Banana Fritters

Banana Fritters
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There’s something truly special about Banana Fritters that makes them an irresistible treat, perfect for any time of day. These fluffy morsels, bursting with the sweet flavor of ripe bananas and a hint of cinnamon, are not just a breakfast option; they offer a delightful indulgence for snack time or dessert.

Ingredients

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  • 2 eggs (room temperature)
  • 2/3 cup milk (room temperature)
  • 1 tablespoon unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 ripe bananas (chopped)
  • Vegetable oil (for frying)
  • Optional: Powdered sugar for dusting

Instructions

  1. In a medium mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
  2. In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, and salt.
  3. Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to keep fritters fluffy.
  4. Fold in the chopped ripe bananas until evenly distributed in the batter.
  5. Heat vegetable oil in a large pot over medium-high heat (aim for 350°F).
  6. Scoop out portions of batter into the hot oil; fry until golden brown on both sides (about 4-5 minutes per side).
  7. Remove fritters from the oil and place them on paper towels to drain excess oil.

Nutrition

Find it online: https://cookingwitheliana.com/banana-fritters/