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Banana Cinnamon Rolls

Banana Cinnamon Rolls
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Indulge in the delightful fusion of Banana Cinnamon Rolls, where the comforting flavors of banana bread meet the sweet essence of cinnamon rolls. These soft, fluffy rolls are made with a rich banana dough and filled with a luscious cinnamon-sugar mixture, complete with thinly sliced bananas. Topped with creamy cream cheese icing, they make for an irresistible breakfast or dessert that will impress family and friends alike. Perfect for any occasion, these rolls are not only easy to make but also customizable with your favorite add-ins like nuts or chocolate chips. Treat yourself to this warm, gooey delight and elevate your brunch game today!

Ingredients

Scale
  • 3/4 cup Milk (warmed)
  • 2 1/4 tsp Active dry yeast
  • 1 Large egg
  • 2/3 cup Mashed bananas
  • 5 1/4 cup All-purpose flour
  • 10 TBSP Unsalted butter
  • 3/4 cup Brown sugar
  • 1 TBSP Ground cinnamon
  • For icing: Cream cheese, powdered sugar, vanilla extract

Instructions

  1. Warm milk to about 110℉ and mix with active dry yeast; let sit until frothy.
  2. Combine mashed bananas, beaten egg, salt, sugar, and butter; stir well.
  3. Gradually mix in flour until a soft dough forms. Knead for 5-7 minutes.
  4. Let the dough rise in a warm place for about an hour until doubled in size.
  5. Prepare filling by mixing brown sugar and cinnamon; set aside sliced bananas.
  6. Roll out dough into a rectangle; spread softened butter and sprinkle filling mixture over it.
  7. Add sliced bananas and roll tightly into a log; slice into 12 equal pieces.
  8. Allow rolls to rise again for another 30 minutes before baking at 350℉ for about 30 minutes until golden.
  9. Prepare cream cheese icing by beating together ingredients until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://cookingwitheliana.com/banana-cinnamon-rolls/