Banana Bread Cookies
Indulge in the delightful fusion of banana bread and cookies with these easy-to-make Banana Bread Cookies! Soft, chewy, and brimming with comforting flavors, these cookies are perfect for busy mornings, afternoon snacks, or cozy family gatherings. The warm aroma of baking bananas and cinnamon will fill your kitchen, inviting everyone to enjoy these treats. Plus, they’re a fantastic way to use up overripe bananas sitting on your counter. With customizable mix-ins like chocolate chips or nuts, you can make them uniquely yours. Get ready to experience a new favorite cookie recipe that will quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, sugars, egg, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed.
- Fold in optional mix-ins like chocolate chips or nuts if desired.
- Drop rounded spoonfuls of dough onto a lined baking sheet.
- Bake for 10–12 minutes until golden around the edges but soft in the center.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/banana-bread-cookies/