Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful side dish that combines earthy mushrooms with the tangy sweetness of balsamic vinegar. This simple yet flavorful recipe is perfect for busy weeknights or special gatherings, making it an ideal accompaniment to a variety of main dishes. With just a few wholesome ingredients, you can create a mouthwatering dish that’s not only easy to prepare but also loaded with nutrients. These roasted mushrooms are versatile enough to elevate salads, grain bowls, or serve as a topping for your favorite pizza.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently using a damp cloth. Cut larger ones in half.
- In a bowl, whisk balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Add mushrooms to the bowl and toss until well coated; let them marinate for about 5 minutes.
- Spread the mushrooms on the baking sheet in a single layer and roast for 20–25 minutes, stirring halfway through.
- Once cooked, garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: ¼ of recipe (113g)
- Calories: 75
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/balsamic-roasted-mushrooms/