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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful fusion of traditional Greek flavors and modern baking with these Baklava Muffins. Bursting with the rich taste of honey, warm spices, and a medley of nuts, these muffins are an easy yet impressive treat for any occasion. Perfect for busy mornings or as a sweet snack, they come together in just 15 minutes of prep time. The comforting aroma of cinnamon wafting through your kitchen will have everyone asking for seconds!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey + additional for drizzling
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
  5. In a separate bowl, combine nuts and spices; fold this mixture into the batter.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Bake for 18–20 minutes or until a toothpick comes out clean from the center.
  8. Let cool slightly before drizzling with honey.

Nutrition

Find it online: https://cookingwitheliana.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/