Bakery Style Chocolate Chip Cookies
Indulge in the delightful experience of homemade Bakery Style Chocolate Chip Cookies, where every bite offers a perfect balance of soft, chewy centers and crispy edges. This easy recipe is designed to evoke nostalgia and warmth, making it ideal for sharing with family and friends or enjoying as a sweet treat any time of the day. With rich chocolate goodness and the comforting aroma wafting through your kitchen, these cookies are sure to become a favorite. Master the art of cookie making and impress everyone with your baking prowess!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk or semi-sweet)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Chill dough for at least 30 minutes in the refrigerator.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 9-12 minutes until edges are golden but centers appear slightly underbaked.
- Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg