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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce
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Indulge in the comfort of Baked Salmon with Lemon Butter Cream Sauce, a delightful dish that combines tender, flaky salmon with a rich and zesty cream sauce. This recipe is perfect for impressing guests or enjoying a cozy weeknight dinner at home. With its quick preparation time and simple ingredients, you’ll find it easy to whip up this flavorful meal in about 30 minutes. The creamy sauce, accented by fresh lemon juice and garlic, elevates the salmon to new heights, making it a hit among family and friends. Serve it alongside your favorite sides for a balanced meal that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 2 tablespoons old-style Dijon mustard
  • 5 skinless salmon fillets (about 5 oz./150 grams each)
  • ½ teaspoon ground black pepper
  • Salt (to taste)
  • ¼ cup unsalted butter
  • 1 ½ tablespoons minced garlic cloves
  • ½ cup heavy cream (or half and half)
  • 1–2 tablespoons freshly squeezed lemon juice (optional)
  • 1 tablespoon parsley (finely chopped)
  • ½ teaspoon ground black pepper
  • Lemon slices for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix together lemon juice, olive oil, minced garlic, Dijon mustard, black pepper, and salt to create the marinade.
  3. Marinate the salmon fillets in the mixture for about 10 minutes.
  4. Place the marinated salmon on a baking sheet lined with parchment paper and bake for 10-15 minutes until cooked through.
  5. While the salmon bakes, melt butter in a saucepan over low-medium heat, add minced garlic, then stir in heavy cream and bring to a gentle boil.
  6. Once thickened, remove from heat and stir in additional lemon juice if desired.
  7. Serve the baked salmon topped with the lemon butter cream sauce.

Nutrition

Find it online: https://cookingwitheliana.com/baked-salmon-with-lemon-butter-cream-sauce/