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Baked Salmon Meatballs with Avocado Sauce

Baked Salmon Meatballs with Avocado Sauce
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Baked Salmon Meatballs with Avocado Sauce are a delightful and healthy option for a quick family dinner or casual gatherings. These tender meatballs, made from fresh salmon, are paired beautifully with a creamy avocado sauce that adds richness and flavor. In just about 35 minutes, you can have a nutritious meal on the table that appeals to both adults and kids. Whether you’re preparing for busy weeknights or entertaining guests, this recipe is versatile enough to adapt to your taste while being easy to make ahead of time. Enjoy the delicious flavors and wholesome ingredients that will leave everyone craving more.

Ingredients

Scale
  • 1 lb salmon fillet, skin removed and finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg, lightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
  2. In a mixing bowl, combine the finely chopped salmon, breadcrumbs, beaten egg, parsley, garlic powder, paprika, salt, and pepper until well mixed.
  3. Form the mixture into small meatballs (about a tablespoon each) and place them on the baking sheet. Drizzle with olive oil.
  4. Bake for 12-15 minutes until firm and cooked through (internal temperature of 145°F/63°C).
  5. While baking, prepare the avocado sauce by blending together the avocado, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
  6. Serve warm meatballs with a drizzle of avocado sauce.

Nutrition

Find it online: https://cookingwitheliana.com/baked-salmon-meatballs-with-avocado-sauce/