Baked Pears with Cinnamon Honey
Indulge in the warm, inviting flavors of Baked Pears with Cinnamon Honey—an easy and healthy dessert that elevates any meal. This delightful treat combines ripe pears with a sweet, aromatic honey-cinnamon glaze, filling your kitchen with an irresistible scent as they bake. Perfect for busy weeknights or special gatherings, these baked pears can be enjoyed on their own or dressed up with toppings for a more decadent experience. With just a handful of simple ingredients, you can create a comforting dessert that satisfies your sweet cravings without the guilt. Whether topped with creamy yogurt or served alongside a scoop of vanilla ice cream, these baked pears are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium pears
- 3 tablespoons honey
- 2 tablespoons coconut oil or butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400 degrees F.
- Peel the pears, cut off the ends, and slice them in half while scooping out the core.
- Arrange the pear halves face down on a baking sheet.
- In a bowl, mix honey, cinnamon, coconut oil (or butter), and vanilla extract; heat until warm.
- Spoon the mixture over the pear halves.
- Bake for about 30 minutes until soft and golden brown.
- Let cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 130
- Sugar: 24g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/baked-pears-with-cinnamon-honey/