Baked Pears Feta Honey Cranberries
Indulge in the delightful harmony of flavors with these Baked Pears Feta Honey Cranberries. This elegant dessert combines tender, oven-baked pears with the creamy richness of feta cheese, enhanced by a drizzle of honey and tart cranberries. Perfect for any occasion, from cozy weeknight dinners to festive gatherings, this dish is not only simple to prepare but also visually stunning. With wholesome ingredients and a perfect balance of sweet and savory notes, it’s sure to impress your family and guests alike. Enjoy every bite of this comforting treat that feels indulgent yet remains effortlessly easy to make!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 ripe pears, halved and cored
- 30 milliliters olive oil or melted butter
- 1 gram ground cinnamon
- 75 grams crumbled feta cheese
- 30 grams dried cranberries
- 30 milliliters honey
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
- Brush the cut-side of each pear half with olive oil or melted butter and sprinkle lightly with ground cinnamon.
- Arrange the pears cut-side up in the prepared baking dish and bake for 20-25 minutes until tender.
- Once out of the oven, top each pear half with crumbled feta and dried cranberries while they are still warm.
- Drizzle honey over each pear half and garnish with fresh thyme if desired. Serve warm.
Nutrition
- Serving Size: 1 pear half (90g)
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg