Baked Lemon Pudding
Baked Lemon Pudding is a delightful dessert that perfectly balances sweetness and tartness, offering a refreshing taste that’s sure to brighten up any meal. This airy pudding combines the vibrant flavors of fresh lemons with a light, fluffy texture that feels indulgent yet comforting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk (or non-dairy alternative)
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt.
- Gradually add milk along with fresh lemon juice and zest, mixing until smooth.
- Beat egg yolks until pale and creamy; stir into the lemon mixture.
- In another bowl, whip egg whites with cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the lemon mixture until no white streaks remain.
- Pour the batter into a greased baking dish and bake for 30-35 minutes until golden.
- Cool for 10-15 minutes before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 150
- Sugar: 22g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/baked-lemon-pudding/