Baked Lemon Pepper Chicken Breast
If you’re in search of a quick and mouthwatering meal that the entire family will adore, this Baked Lemon Pepper Chicken Breast Recipe is your answer! This delectable dish features tender chicken breasts infused with zesty lemon and aromatic spices, making it a favorite for busy weeknights or special occasions. In just 40 minutes, you can serve up a flavorful dinner that allows you to spend more time enjoying the meal with loved ones rather than stressing over preparation. With its juicy texture and refreshing taste, this recipe is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter
Instructions
- Preheat your oven to 350°F.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Drizzle lemon juice over each piece of chicken.
- Sprinkle lemon-pepper seasoning, garlic powder, and paprika on top.
- Add a slice of butter to each breast for added richness.
- Bake uncovered for about 30 minutes or until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving; garnish with parsley and optional lemon slices.
Nutrition
- Serving Size: 1 chicken breast (approximately 4 ounces)
- Calories: 170
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg