Baked Feta Dip
If you’re in search of a delightful appetizer that will leave your guests impressed, look no further than this Baked Feta Dip Recipe. This creamy and savory dip, complemented by the sweetness of fig preserves, is perfect for any occasion—from casual family dinners to festive gatherings. It combines the rich flavor of feta with crunchy pecans, creating a deliciously satisfying experience that everyone will love. Plus, it’s incredibly easy to prepare, making it an ideal choice even for last-minute get-togethers. Serve it warm with crispy baguette slices or vegetable crudités for a truly enjoyable appetizer.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 Tbsp avocado oil
- ½ tsp dried oregano (or dried parsley)
- 1 pinch black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ tsp fresh thyme (optional)
Instructions
- Preheat your oven to 400°F.
- Toast the pecans in a skillet over medium heat for about 1 to 3 minutes until fragrant; mix with fig preserves in a bowl.
- Place feta in an oven-safe dish, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Stir gently until creamy before adding the fig mixture on top.
- Return to the oven at 350°F for an additional 12-17 minutes until bubbly.
- Serve warm, garnished with fresh thyme if desired.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 250
- Sugar: 8g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/baked-feta-dip-recipe/