Baked Crunchy Hot Honey Chicken
If you’re searching for a dish that combines crispy texture with a sweet and spicy kick, look no further than Baked Crunchy Hot Honey Chicken. This delightful recipe features tender chicken breast coated in crunchy cornflakes and drizzled with a homemade hot honey sauce. Perfect for busy weeknights or family gatherings, it comes together in just 40 minutes, making it an ideal choice for any occasion. With its irresistible flavor and satisfying crunch, this dish is sure to become a staple in your home. Serve it as a main course or appetizer, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups cornflakes
- 2 pounds chicken breast tenderloins
- 1/2 cup honey
- 2 tablespoons hot sauce
- Extra virgin olive oil
- 1/4 cup grated parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
- 2–3 tablespoons hot sauce
- 1–3 teaspoons cayenne pepper
- 3/4 teaspoon chipotle chili powder
- Sea salt to taste
- Fresh thyme, cilantro, or parsley for garnish
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, blend cornflakes with grated parmesan cheese, smoked paprika, onion powder, garlic powder, and salt until crumbly. Transfer to a shallow bowl.
- In another bowl, whisk eggs and hot sauce; coat chicken tenderloins in the mixture. Dredge each piece in the cornflake coating until fully covered.
- Place coated chicken on the baking sheet; drizzle lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- While baking, prepare the hot honey sauce by gently heating honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, and salt in a saucepan.
- Drizzle warm sauce over baked chicken before serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 16g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/baked-crunchy-hot-honey-chicken/