Baked Chicken Thighs
Experience the ultimate comfort food with this Baked Chicken Thighs Recipe! Perfectly crispy skin and juicy meat come together in this easy-to-make dish, making it an ideal choice for busy weeknights or special family gatherings. With a flavorful blend of herbs and spices, these chicken thighs are sure to impress everyone at your dinner table. Plus, they’re versatile enough to pair with a variety of sides, ensuring every meal is exciting and wholesome. Let’s get started on creating this mouthwatering recipe that will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub the mixture over the chicken thighs.
- Arrange the seasoned thighs skin-side up on a parchment-lined baking sheet.
- Bake for 45–50 minutes until the internal temperature reaches 165°F (75°C). Broil for an extra crispiness for the last 3–5 minutes if desired.
- Rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://cookingwitheliana.com/baked-chicken-thighs-recipe/