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Crispy Baked Chicken Legs

Baked Chicken Legs Recipe
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If you’re searching for a dish that will reignite your family’s love for chicken, look no further than these Crispy Baked Chicken Legs. This recipe is not only simple and quick but also guarantees mouthwatering results every time. With just a handful of pantry staples, you can whip up these juicy drumsticks that are seasoned to perfection and baked until irresistibly crispy. Ideal for busy weeknights or family gatherings, these chicken legs are sure to impress without any hassle. Whether you’re a novice cook or a seasoned pro, this dish invites creativity—customize the spices to match your family’s preferences! Serve them alongside your choice of vibrant sides, and watch as everyone savors each delicious bite.

Ingredients

Scale
  • 8 skin-on chicken drumsticks (approx. 2 pounds)
  • 3 tbsp olive oil
  • 1 tbsp sea salt (or to taste)
  • ½ tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp dry mustard (optional)

Instructions

  1. Preheat your oven to 400 degrees F and line a baking sheet with aluminum foil or parchment paper.
  2. In a mixing bowl, combine garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  3. Add olive oil to the spice mixture and stir until it forms a paste.
  4. Allow chicken legs to reach room temperature; then coat them generously with the spice-oil mixture.
  5. Arrange coated drumsticks in a single layer on the baking sheet.
  6. Bake for 30 minutes; then brush any accumulated oil back onto the chicken and bake for an additional 5-10 minutes until crispy.
  7. Check doneness with an instant-read thermometer (should read at least 165 degrees F) before serving.

Nutrition

Find it online: https://cookingwitheliana.com/baked-chicken-legs-recipe/