Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is the ultimate crowd-pleasing appetizer that combines creamy cheese and flaky pastry into a delicious treat. With just a few simple ingredients, you can create a stunning dish that looks as impressive as it tastes. Whether you’re hosting a family gathering, holiday celebration, or casual get-together, this Baked Brie will surely wow your guests. The gooey brie enveloped in golden puff pastry is perfect for dipping with crackers, baguette slices, or even fresh veggies. Plus, it’s easily customizable with sweet jams or savory nuts to suit any palate. Get ready to elevate your entertaining game with this effortless yet elegant appetizer!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet (thawed for 20 minutes)
- 16 ounces brie
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry sheet to approximately 14 inches.
- Place the brie in the center of the pastry and fold the edges over to fully cover it.
- In a small bowl, whisk together the egg and water to make an egg wash; brush it over the pastry.
- Bake for 25 minutes or until golden brown. Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/baked-brie-in-puff-pastry/