Baked Blueberry Donuts
Indulge in the fluffy delight of Baked Blueberry Donuts, a perfect treat for breakfast or snacks! Bursting with juicy blueberries and topped with a sweet glaze, these donuts are not only easy to make but also a healthier alternative to traditional fried versions. In just 30 minutes, you can whip up a batch that your family will adore. Whether enjoyed warm right out of the oven or stored for later, these delicious blueberry pastries are bound to become a favorite in your home.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cup milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a mixing bowl, whisk together melted butter, milk, and vanilla until smooth.
- In another bowl, combine flour, sugar, baking powder, and baking soda. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Carefully fold in the blueberries.
- Fill each donut cavity about three-quarters full with batter.
- Bake for approximately 25 minutes or until donuts spring back when touched.
- Cool slightly before glazing.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/baked-blueberry-donuts/