Chocolate Cheesecake Trifle
Indulge in the luxurious layers of this Chocolate Cheesecake Trifle Recipe, a no-bake dessert that promises to impress at any gathering. With its rich and creamy cheesecake filling, decadent chocolate ganache, and fluffy whipped cream, each spoonful is a delightful experience. This dessert not only looks stunning but also brings people together, making it perfect for celebrations or a special treat after a long week. The best part? It requires minimal effort with no baking involved, allowing you to create an impressive masterpiece in just 35 minutes!
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- 8 oz dark or semi-sweet chocolate, chopped
- ½ cup crushed chocolate cookies or chocolate cake
- Optional: caramel drizzle and chocolate shavings for garnish
Instructions
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth.
- Whip heavy cream until stiff peaks form and fold half into the cheesecake mixture.
- Melt dark chocolate with heavy cream to create ganache; let cool slightly.
- In a trifle dish, layer crushed cookies, cheesecake filling, whipped cream, and ganache.
- Repeat layers until ingredients are used up; finish with whipped cream on top.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 35g
- Sodium: 210mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg