Turkey, Pear, and Fig Grilled Cheese
If you’re in search of a deliciously unique spin on the classic grilled cheese, this Turkey, Pear, and Fig Grilled Cheese is a must-try. This easy-to-make sandwich harmoniously blends sweet and savory flavors, creating a comforting meal perfect for busy weeknights or special family gatherings. The combination of melty white cheddar cheese with sweet pear slices and fig jam offers a gourmet experience without any fuss. With just a few simple ingredients and minimal prep time, you’ll have everyone coming back for seconds. Get ready to indulge in this mouthwatering delight!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 2 sandwiches 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons mayonnaise
- 4 large slices sourdough bread
- 3–4 ounces white cheddar cheese, thinly sliced or shredded
- 3–4 strips turkey bacon (or plant-based bacon), cooked and cut into quarters
- 1 pear, thinly sliced
- 2 tablespoons fig jam or thinly sliced dried figs
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- On the non-mayo side of one slice, layer cheese, fig jam, pear slices, turkey bacon, more cheese, and top with another slice of bread (mayo side out).
- Heat a skillet over medium heat (about 325°F). Place the sandwich in the pan and gently press down. Cook for 1-2 minutes until golden brown; flip and repeat.
- Once both sides are crispy and golden, transfer to a cutting board. Slice in half to reveal the layers.
Nutrition
- Serving Size: 1 sandwich (198g)
- Calories: 520
- Sugar: 9g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/bacon-pear-and-fig-grilled-cheese/