Creamy Mac & Cheese
Indulge in the heartwarming comfort of this Creamy Mac & Cheese Recipe, a delightful twist on a classic favorite. Picture perfectly cooked pasta enveloped in a rich, cheesy sauce, enhanced with the savory notes of crispy turkey bacon. This recipe is not just about flavor; it’s about creating cherished memories around the dinner table. Perfect for busy weeknights or family gatherings, this dish will quickly become a staple in your home. Customize it by adding vegetables or experimenting with different cheeses for a unique touch. Get ready to enjoy every creamy bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 6 strips turkey bacon (or plant-based alternative)
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 cup gruyere cheese (shredded)
- 2 cups cheddar cheese (shredded)
- Optional: caramelized onions
Instructions
- Caramelize the onions in butter and olive oil until golden brown (about 40 minutes). Set aside.
- Cook turkey bacon in a skillet over low heat until crispy; set aside.
- Boil salted water and cook pasta shells according to package instructions until al dente; drain.
- In the same skillet, create a roux by whisking flour into reserved bacon drippings or butter for about two minutes.
- Gradually add heavy cream and milk while stirring continuously until thickened.
- Stir in seasonings and melted cheeses until smooth.
- Combine cooked pasta, caramelized onions, and chopped bacon into the cheese sauce; mix well.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/bacon-mac-cheese-recipe/