Jalapeno Jam
Elevate your meals with this delightful Jalapeno Jam that balances sweetness and spice. This unique condiment combines the heat of fresh jalapenos with the rich sweetness of maple syrup, creating a flavor profile that enhances everything from sandwiches to cheese boards. Perfect for busy weeknights or entertaining guests, this jam is not only easy to make but also versatile in its uses. Whether you spread it on toast, pair it with grilled meat, or include it on a charcuterie board, this jam will impress your family and friends alike. Get ready to add a zesty twist to your culinary creations!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb diced turkey bacon
- 1 cup diced red onions
- 1 cup diced jalapenos (seeds removed for milder flavor)
- 2 tbsp minced garlic
- ½ cup maple syrup
- ¼ cup apple cider vinegar
- 1 tsp paprika
Instructions
- In a large saucepan over medium heat, cook the diced turkey bacon until crispy. Drain excess grease, leaving about 1 tablespoon in the pan.
- Add the red onions, jalapenos, and minced garlic to the pan. Sauté until the onions are transparent.
- Reduce heat to low and stir in maple syrup, apple cider vinegar, paprika, and the cooked bacon.
- Let the mixture simmer for about an hour, stirring occasionally until thickened. If it becomes too thick, add a splash of water.
- Allow the jam to cool before transferring it into sealable jars. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 6g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/bacon-jalapeno-jam/